Soup on Sunday
January 26, 2025
11am - 2pm
Purchase your tickets here!
Tickets will also be available for purchase at the door on event day.
We look forward to seeing you at Soup on Sunday!
Join us for our 25th annual soup tasting event in the
The Philip Van Every Culinary Arts Building of
Central Piedmont Community College
425 N Kings Dr, Charlotte, NC 28204
20+ AMAZING CHEFS 1 COMPELLING MISSION
Soup on Sunday is a charity event like no other that unites the area’s best chefs with the mission of VIA Health Partners, formerly Hospice & Palliative Care Charlotte Region.
Chefs will serve a variety of their delicious bisques, soups, and stews. In addition to this incredible culinary experience, you may be interested in our selection of handcrafted pottery bowls made especially for Soup on Sunday. Pottery will be displayed on the second floor of the venue and for sale during the event.
This family friendly tasting event helps raise much-needed funds for the hospice care and bereavement services provided by VIA Health Partners in the counties we serve across North and South Carolina. As a non-profit organization, VIA Health Partners, relies on the generosity of individual donors and our community partners to fund our efforts to provide the care and services members of our community desperately need.
If you have specific questions, please reach out to Nancy Cole at 704.335.4312.
We look forward to seeing you on Sunday, January 26th!
Purchase Tickets
Our 2025 Restaurants & Menu
300 East
Cream of Cauliflower w/Cauliflower Caper Relish
Angeline's
Potato Leek Soup w/Ricotta Cream Sauce (Vegetarian, GF, not vegan)
Barrington's
Caramelized Onion Soup (Gruyère Cheese, Butter Croutons, Crispy Pancetta)
Beverly's Gourmet Foods
Chana Masala (Indian Dish Served w/Rice) Vegan/GF
Brixx Wood Fired Pizza & Craft Bar
Tuscan White Bean & Sausage
Cabarrus Brewing Co.
Smoked White Bean Chicken Chili (GF)
Calle Sol Latin Cafe & Cevicheria
Cilantro Chicken & Rice
Central Piedmont - Hospitality Division
Mire Proix w/Roasted Vegetables & Smoked Chicken
Central Piedmont Baking & Pastry Arts
Tang Yuan (Dessert; Sweet Rice Dumpling w/Sesame Filling in Sweet Coconut Broth) Vegan/GF
Chapter 6
Moroccan Harira (Tomato, Lentil, Chickpea)
Community Culinary School of Charlotte
Potato Chowder
Dressler's at the Metropolitan
Chicken Tiki Masala
Fenwick's Restaurant
Tomato Bisque & Chicken & Wild Rice Soup
Fin & Fino Uptown
Potato Leek Soup w/Fried Shallots
Johnson & Wales University
Shrimp Bisque
Mert's Heart & Soul
Lowcountry Okra Soup
Midwood Smokehouse (FS Food Group)
Smoked Brisket Chili
Plant Joy w/Chef Julia Simon
Dill Pickle Potato Chowder
Red Rocks Café & Bakery
She Crab Soup
Restaurant Constance
Smoked Chicken, Tomato & Field Pea Soup
Sante
Roasted Butternut Squash (Vegetarian, GF, pumpkin seed garnish)
Savory Moments Catering
White Bean & Kale (Vegetarian)
Showmars
Chicken & Dumplings
The Fig Tree
Cream of Brie Soup w/Prosciutto & Oyster Mushrooms
The Goodyear House
“Jackie’s Gumbo”(Chicken, Shrimp, Trinity Veg, Dark Roux, Rice)
The Porter's House
Vegetable Beef & Barley
Trio
Mulligatawny Soup (Creamy Curry Chicken w/Vegetables)
More to come, stay tuned!
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